Triple Chocolate Chunk Cookies

Directions

• Preheat the oven to 180°C and line a baking tray with baking paper.
• Beat the butter and sugars together until light and fluffy. Add the eggs one by one and beat well after each addition.
• Add the vanilla essence and mix through. Sift over the flour, salt and baking soda and mix well.
• Chop each chocolate slab into bite-sized chunks and stir into the cookie dough.
• Spoon big spoonfuls of the dough onto the prepared tray (you can make the cookies big or small, whatever you prefer). Place the cookies at least 5 cm apart.
• Place the tray in the oven and bake about 10-15 minutes (depending on the size of your cookies), until golden brown and crisp. Allow to cool for a few minutes on the tray, and transfer to a wire cooling rack to cool completely. These cookies will stay fresh for up to a week in an airtight container (but what’s the chance of them surviving that long!?)